LB 133: Introduction to the History, Philosophy, and Sociology of Science
The Human/Nature Seam: Near to Far, Spring 2008, Fall 2008, Spring 2013 (2)
Intro env. humanities course. Wilderness, urban nature, and food through creative, literary, popular culture texts. 4-credits. 24 students.
LB 330: Topics in History, Philosophy, and Sociology of Science
Wilderness Ethics, Fall 2012 (2)
Upper-level exploration of wilderness through multiple perspectives: personal and community, near and far, historical and present, scientific, spiritual, literary, and ethical. 4-credits, 35 students.
LB 335: The Natural Environment
Animal Relationships: Friend, Food, and Wilderness, Spring 2012
Upper-level exploration of domestic, agricultural, and wild animal relationships through environmental ethics, social science, ecology/biology, popular culture, film, creative writing, and personal experience. 4-credits, 30 students.
Are We How We Eat? A Food and Nature Ethics Experience,Fall 2009, Spring 2010
Upper-level food ethics course using philosophical, literary, scientific, and ethics texts, as well as regular field trips and a significant community engagement experience. 4 credits, 30 students.
LB 492: Senior Seminar
The Ethics of Food, Nature, and Eating, Fall 2012
Interdisciplinary discussion-based seminar on food, farm, animal, and eating relationships. Includes field trips. 4-credits, 15 students.
FW 490/NSC 491: Special Topics
Outdoor Philosophy in Isle Royale National Park, Summer 2008- 2012
Designed, implemented, taught and assessed an interdisciplinary field philosophy course in Isle Royale National Park; environmental ethics, nature writing and place-based ecology while wilderness camping. 4-credits, 6-11 students.
NSC 491: Special Topics
Introduction to Sustainability(co-taught with G. Habron and L. Thorp), Spring 2010
Competency-based upper-level interdisciplinary course. 3-credits, 20 students.